Bourbon Bottle: Mint Julep
In this episode, Katy and Erin get a little slap happy while guest bartender Matt Dohar mixes up a Mint Julep. We learn the origin of this signature cocktail and the best way to release the oils within mint leaves.
How to make a Mint Julep
Ingredients
- 2 ounces of Bourbon
- 1 tablespoon of simple syrup
- Crushed ices
- 3-4 fresh mint sprigs
Instructions
- Add 6-8 mint leaves and simple syrup to a rocks glass.
- Muddle the mint leaves with the simple syrup.
- Add bourbon and fill glass with crushed ice.
- Stir until glass becomes frosted.
- Garnish with a sprig of mint.
